We are still on cloud nine after Kathie and Matt's gorgeous wedding this past weekend at The Inn at Perry Cabin on the eastern shore in St. Michaels, Maryland.

We designed a multi-day event and a few of our highlights included a welcome dessert reception on the bocce ball and croquet fields, a transformed sail-cloth tent with lifesize trees built around the poles, and a wonderful lighting treatment with a combination of multiple styles of chandeliers (the orb chandeliers were my favorite), votive candles, and birdcages full of floral.  We can't thank our event partners Amaryllis and Sugarplum Tent Co for helping bring our vision to life!  We can't wait to share soon!

One of the most buzz-worthy pieces of the weekend was the AMAZING wedding cake by Maggie Austin.  The sugar flower detail was out of this world and beautifully complimented the centerpieces.  A custom tree stumped carved with Kathie & Matt's initials and flecked in rose-gold paint the cake was displayed on completed an interesting focal within the tent.  And yes -- Maggie's cakes taste just as delicious as they look magnificent.   Here's a sneak peek for now:



 

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